3

The fatty acid composition of baker's and brewer's yeast

Year:
1968
Language:
english
File:
PDF, 887 KB
english, 1968
8

Die Bestimmung des Schwefelgehalts der Hefe

Year:
1955
Language:
german
File:
PDF, 683 KB
german, 1955
11

The effect of biotin deficiency on the synthesis of fatty acids by yeast

Year:
1963
Language:
english
File:
PDF, 559 KB
english, 1963
16

KETO ACIDS FORMED BY BAKER'S YEAST

Year:
1967
Language:
english
File:
PDF, 704 KB
english, 1967